Korean’s One of the Most Delicious Noodles Vegetarian Japchae

📖 Buy My Cookbook Eat the Good Life! ?PyC=yt-04 🍀Visit for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Japchae 🍀 Vegetarian JapchaeWritten Recipe & Nutritional Facts Website Facebook Instagram Tik Tok @SeonkyoungLongest4Real Pinterest 🌺 Get My Merch and let your [nu:ders] on! ✨ In This Video… My Knife My Wok Portable Gas Stove Dangmyeon All-Clad 10 & 12” pans Triangle Julienne Cutting Tool 🌈 Music Music by Juju B. Goode - Alright! (feat. HOHYUN) - Music by Anja Kotar - May - Music by Anja Kotar - March - Music by Anja Kotar - April - Music by mj apanay - instacrush - 🍀 Vegetarian Japchae Ingredients For the Shiitake 10 to 12 dried shiitake mushrooms 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp sesame oil 1/2 tbsp mirin (Seasoned rice wine, if you don’t have it, leave it out) 1 clove of garlic, chopped A pinch of black pepper For the Vegetables & Noodles 12 oz spinach (1 large bunch), cleaned 1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon 1/2 medium-size onion, thinly sliced 8 oz fresh mushrooms, cut into bite sizes 1 yellow bell pepper, julienne 1 medium-size carrot, julienne 1 red chili, seeded and julienne, optional salt and vegetable oil For the Sauce ⅓ cup soy sauce ⅓ cup sugar or agave nectar 2 tbsp sesame oil 2 tbsp sesame seeds 1/2 tsp black pepper FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!