Adorable Eggless Moist Carrot Cupcakes for Easter

Eggless Carrot Cupcakes for Easter – I came across a pretty image of a carrot cupcake posted by an anonymous in Pinterest, but later I found the creator’s name is nahlahrsi. I changed the recipe with my own eggless cake recipe. I love the idea of using the crumbles all around the cream cheese. It brings out a stunning look of the cupcakes. Thanks for the idea, nahlahrsi. The cupcakes turned out super moist and fluffy with the delicious cream cheese frosting. With the added crumbles, it’s an added value which made them phenomenal. Oh Happy Easter in advance for those who celebrates the Lord’s Resurrection Day. I’m planning to make a few dozens of these for the church because they are just so amazing. I hope you’ll inspired to make these cute little cupcakes. Enjoy! If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. Ingredients: 18 cm base diameters cupcake liners • Eggless Carrot Cupcakes 250g [2¼ cups] carrots, shredded 250g