Spaghetti Carbonara Recipe 本格！カルボナーラの作り方

▼ Ingredients Guanciale 50 g Grated cheese 10 ~ 15g Parmigiano Reggiano or pecorino romano 1 egg 1 egg yolk Salt & grated black pepper Pasta 100 g (spaghetti or spaghettoni). Thank you for your cooperation in translation. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→ ----------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ Facebook Twitter Emojoie Cuisine Recipe Book(In Japanese) #emojoiecuisine