Guangxi’s Criminally Underrated Pork Noodle Soup (叉烧粉)

Char Siu Rice Noodles! A classic to slurp down for breakfast in Guangxi - and pretty realistic to whip up at home, as well. 0:00 - Guangxi’s Rice Noodle Culture 1:11 - What are Char Siu Noodles? 2:08 - Component #1, Pickled Bamboo 3:21 - Component #2, Char Siu BBQ Pork 6:25 - Component #3, Pork Bone Soup 7:17 - Component #4, Rice Noodles 8:07 - Assembly 8:28 - Other toppings? COMPONENT #1: PICKLED BAMBOO SHOOTS * Pickled Bamboo Shoots (酸笋), 300g. Something like this: * Chili powder, 1 tbsp. Optional. You can also substitute the chili powder for a tablespoon of Hunan chopped chilis (剁椒) or Lao Gan Ma Pickled Chili (糟辣椒). 1. Julienne the bamboo shoots, squeeze out the excess liquid. 2. Over a high flame, toast for 5-6 minutes, or until the surface is mostly dry. Remove. 3. Over a low flame, add ~2 tbsp of oil and quickly fry the chili powder for ~15 seconds. Up the flame to high, add the toasted bamboo shoots and - if