Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron

Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron 蛋黄 egg yolk 3 糖 sugar 10g / 1,1/2Tbsp 盐 salt 1/4tsp 植物油 vegetable oil 25ml 鮮奶 fresh milk 60ml 低筋面粉 cake flour 75g / 6Tbsp 可可粉 cocoa powder 1tsp 蛋白 egg whites 3 糖 sugar 30g 柠檬汁 lemon juice 1/2tsp 圆模 Pan Size 16cm/6“ 摄氏160 / 华氏320 烤 10分钟 Bake at 160°C / 320°F for 10 minutes 摄氏130 / 华氏260 烤 35-40分钟 Bake at 130°C / 260°F for 35-40 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don’t miss any of my videos My Channel