Персики и ультрафиолет

- Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars - The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation Postharvest ultraviolet-C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence - Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches - The germicidal and hormetic effects of UV-C light on reducing brown rot disease and yeast microflora of peaches - Переделка накамерной вспышки в ультрафиолетовый диапазон - LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection -