Soya Chunks Manufacturing Plant Project Report 2021-2026 | Syndicated Analytics

Soya chunks refer to edible pieces of food prepared with the byproducts left after extracting oil from soybean or by using defatted soy flour. They have a rough texture that changes to spongy and soft once submerged in gravy or warm water. Soya chunks are considered vegan substitutes for meat as they are rich in healthy omega-3 fats and protein. As a result, they are integrated into various vegetarian dishes and meals to complete the nutrition profile. Request For A Free Sample Report: Know More...