Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky

Creating exciting new dishes is an endeavour that requires the skills, experience and imagination of the chef, and likewise in crafting whisky. In this video, The Balvenie celebrates Garibaldi’s founder and chef Roberto Galetti, who skilfully brings together ingredients and fresh flavours. Discover modern Italian dishes paired perfectly with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky at One MICHELIN Star Garibaldi in Singapore. Read the full story: https://guide