Knusprige Ente mit Pflaumen und Knödel im Ofen zubereiten und braten. Mit leckerer Soße!

Hello guys! You are on the “Lakewood Kitchen“ channel and today you will learn how to make roast duck with prune Happy viewing! Christmas duck stuffed with prune bread marinade for duck 1.5 kg 2 tablespoons soy sauce 1 tablespoon curry 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon of cumin salt pepper 50 ml vegetable oil 1 Orange for the sauce: 200g celery root, 4 carrots 200 g onions 1 quince 1 tablespoon tomato paste 6 prunes spices: coriander allspice Bay leaf cinnamon for Knedel: 350 g dry bread 2 eggs 100 g milk 1/2 teaspoon nutmeg 100 g onions (fry) salt and pepper Duck marinated The longer the better 12 - 24 hours. stuff the duck with bread dough and prunes. on the duck we put the duck, all the vegetables and spices. pour a liter of water and put prunes, quince. simmer in the oven at 200 ° with the lid closed for 1 hour. Remove the lid, grease the duck with honey and vegetable oil and fry for another hour. the duck is ready. Wipe the vegetables through a sieve, pour out the duck broth, ad