Seared Tuna With Mango Salsa - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that’s light and refreshing for summer. Go ahead and give it a try, and let us know what you think. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro’s Second Channel: Cameraman’s Channel: Watch More Hiroyuki Terada: Recent Uploads: