Demystifying Hand Pulled Noodles - An Ancient Chinese Secret

For years I went to Chinese noodle restaurants and watched in awe as they pulled one noodle into two, into four, into eight, and on and on. Later on, I tried to reproduce this at home. However, every time I tried to stretch my dough, it would break. I was stubborn though, so I kept trying. I spent years researching and experimenting in attempt to create extremely stretchy dough. Finally, I succeeded. Now, I want to share what I learned with you guys. Ingredients for hand pulled noodles: 200g American c