【我是马小坏】客家独特盐蒸鸡！鲜香美味，做法简单，比盐焗鸡还好吃
今日小贴士：
小母鸡一只（1.8斤-2斤），盐焗鸡粉1包，葱少许
姜片少许，芝麻油少许，锡纸2张。
注意：腌制时间2个小时以上，建议腌足4个小时更入味
蒸的过程中，根据鸡的大小调整蒸的时间，1个小时基本
熟透。
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