Breakfast Rice Sandwich with Quick-Pickled Cucumbers (Folded Kimbap)
Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, then fold it into quarters. The key is to layer the ingredients in a specific order to prevent the seaweed from absorbing too much moisture.
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INGREDIENTS (1 serving)
Thin Omelette:
1 egg
A dash of soy sauce
Vegetable oil (for cooking)
Quick Pickled Cucumbers (for 5-6 wraps):
3 Persian cucumbers
¼ cup rice vinegar (or apple cider vinegar)
1 Tbsp sugar
1 tsp salt
Assembly:
½ cup steamed rice, room temperature
1 seaweed sheet
2 slices deli ham
½ medium avocado
Sesame oil
Sesame seeds
Salt
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