吃西瓜別貪涼，這三種吃法不傷胃

入伏之後，全國開啟了燒烤模式。滿腦子都是一個聲音在喊“西瓜、西瓜、快吃西瓜！”冰箱裏冰過的西瓜真的是消暑良藥，尤其是拿出冰箱後用勺挖取最中間那一勺，盛夏最幸福的事情莫過於此。盡管臺臺也超愛吃西瓜，但常常吃不掉一整個。怎麽妥善處理剩下的西瓜確實是個需要註意的問題。除了把西瓜留待明天吃外，我們其實還可以把西瓜做成各種美食。這樣不僅更健康，還豐富了西瓜的吃法。 As we enter the hottest days of the year, the whole country is roasted by high heat. Watermelons, especially ice watermelons, seem to be all we need and want. But a watermelon is usually to big to eat at a time. So how to deal with the rest of it becomes a problem. Besides leaving it to tomorrow, you can actually make it into food. Check out the video for some healthy and interesting recipes.