Fake Boar - An Ancient Roman Recipe

Sometimes you want to impress your neighbors in the villa next door, but you just cannot get hold of wild boar. By marinating pork chops - according to this ancient recipe - you might be able to create a fake boar dish. I’ve added the red wine to the original recipe, as I find it is absolutely necessary to create the game effect. Good quality meat, not too lean, is essential to make this work. You need: 2 lbs pork chops, ½ cup olive oil, 3 tbsp soy sauce, 1 cup red wine, 2 shallots, chopped, 2 bay leafs, 1 tsp each of peppercorns, rosemary, coriander seeds, thyme and lovage for the marinade, 2 tbsp honey, 2 tbsp breadcrumbs, ground pepper & salt to taste Stay tuned - there are much more historical recipes to come on this culinary archaeology channel. If you like, visit me at or on instagram at @trullocicerone If you are interested in a workshop you can also have a look at my Vacation With An Artist profile at