Potato Crust Pizza

Potato Crust Pizza - delicious gluten-free pizza, very easy to prepare, perfect for brunch or dinner. To print the recipe check the full recipe on my blog: Ingredients Makes about 2-4 servings Potato Crust 1 1/2 pounds (700g) potatoes 1/2 cup (50g) Cheddar cheese 1 egg 2 tbsp (28g) vegetable oil Salt and freshly ground black pepper Topping 1 cup (100g) Mozzarella cheese 4,5 cherry tomatoes, cut into quarters Dried basil Dried oregano 1 oz