Tuna Gimbap (참치 김밥) Recipe: Season 4, Ep. 11- Chef Julie Yoon

I’ve had Gimbap, or Korean Rice Rolls, with canned tuna before, but it was when I ate them in Korea that I found a true appreciation for them. I liked how it reminded me of a classic tuna fish sandwich, and it was a lighter twist on classic Gimbap that’s normally made with beef. The best part is that all you need to do is pull some canned tuna fish out of your pantry and you can have these rice rolls at any time. Read more about it and PRINT THE RECIPE here: