Peach Tart Recipe | Emojoie

A lot of summer fruits have been sold at the Marche in Paris. Among them, today I use nectarine to make a tart. A tart with the scent of black tea and plenty of nectarine slices on the crème d’amande. The tart dough is a quick tart dough from my recipe book. This tart dough is very easy to make. But it may be difficult to slice nectarines thinly with a knife🙄 Please follow me on other SNS 👈 ---------------------------------------------------------------------------------------------- ■ Quick Tart Dough 21cm Mold 65g unsalted butter 40g sugar Pinch of salt 90g flour ■Crème d’amande 75g unsalted butter 75g sugar 75g egg 75g almond flour 3g black tea ■Nectarine slices and compote 8 nectarines 500g nectarine for compote For the compote, add 50g of sugar if necessary ■Nappage glaze 40g water 2g pectin ➢Quick tart dough 00:16 Mix softened butter with sugar and salt Add flour and bring the dough together Attach a baking paper to a 21cm mold Spread out the dough with a spoon Bake in a preheated oven at 170°C for 15 minutes Cool the tart dough ➢Crème d’amande 02:02 Mix softened butter with sugar Add the egg in 3 - 4 parts and mix Add the almond flour and mix Spread out the crème d’amande over the cooled tart crust Bake in a preheated oven at 170°C for 30 minutes ➢Sliced nectarines and compote 03:56 Cut nectarines in half and remove seeds Thinly sliced nectarines are for decoration Heat a piece of nectarine (500g) in a pot to make a compote When the compote is cooked, remove some skin and let it cool to room temperature Place the nectarine compote and slices on the tart dough ➢Nappage glaze 07:04 Add pectin to water Heat and strain Spread out on the surface of the tart ▬ Chapters ▬ 00:00 - Intro 00:16 - Quick tart dough 02:02 - Crème d’amande 03:56 - Nectarine slices and compote 05:31 - Assemble the Tart #emojoie #recipe #tarte