This was by far one of the most flavorful tacos I’ve ever had and here’s everything you’ll need to make some at home:
5 pounds bone-in goat shoulder
2 tsp Ginger
1 tbsp Thyme
1 tbsp Dried oregano
2 tsp Coriander
1 tbsp Salt
2 tsp Pepper
2 tsp Cumin
1 tbsp Paprika
Spicy Teabag
2 Cinnamon sticks
2 tsp Cloves
3 Bay leaves
1 tbsp Fresh marjoram
Dried Chiles
4 Ancho chiles
4 Guajillo chiles
4 Arbol chiles
1½ Onion
7 Cloves of Garlic
1 tbsp Vinegar
1 tbsp Tomato Paste
Submerge with stock or water
Corn Tortilla
Cilantro
Oaxaca cheese
Lime
Filming and Editing by Husam Alzahabi
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