Hot Cake (Japanese Pancakes) ホットケーキの作り方 (パンケーキ レシピ)

Ingredients: 1 egg 100cc milk 1 Morinaga Hot Cake Mix (flour) 1 maple syrup a piece of butter Directions: 1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix! 2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much! 3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit. 4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. *Use cooking timer to time. 5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side. 6. Place a piece of butter on top and pour some maple syrup.