Марийские блины в русской печи

Mari grandmother prepares cereal pancakes in Russian stove. Village life in Mari countryside RECIPE of COMAN MELNA MARI cereal pancakes: 1. Soak a glass of millet in whey (you can use milk) for 5-6 hours. 2. In the evening at 21:00 add half a liter of whey, premium flour, 30 grams of yeast and knead the batter . Leave it overnight. 3. Also in the evening cook The millet porridge. Put well washed millet into hot milk, add salt and ghee to taste. Cook for 5 minutes. Leave until morning. 4. In the morning, refresh the dough: add milk and flour (you can use special flour for pancakes), 1 tbsp. of potato starch, 2 eggs, salt to taste. Knead the dough until the consistency of sour cream. Leave on for 30 minutes. 5. Add 4-5 eggs, milk, ghee to millet porridge, mix thoroughly. 6. Bake pancakes in the oven or in the stove until half cooked, then put the porridge on the top and bake for a few minutes more. 7. Serve with ghee. Hello! We are the Ulengov family - Tatiana and Maxi