Croissants by Pierre-Dominique Cécillon for Larousse Cuisine

Want to know more about French pastries? Check out our “French Cakes, Pastries and Jams“ Ipad Iphone Application : For 1 lb. of dough. Difficulty: medium. Ingredients: 2 cups of flour, 1/3 cup of whole milk, 1 tsp of baking yeast, 2 1/2 tbs of granulated sugar, 2 tsp of salt, 1/2 cup of butter. You can find this more recipes in our website (in french) : You may also visit our facebook fan page for quizzes tokens : Or follow us on Twitter :