Chef Jamie Simpson | The Culinary Vegetable Institute

Chef Jamie Simpson | Sea Urchin Ice Cream | The Culinary Vegetable Institute A behind the scenes video showcasing the creative process and the art of plating. “The Sea Urchin drags itself across the bottom of the ocean and picks up the flavors of the sea“ Dish Components: Uni Ice Cream | Freeze Dried Phytoplankton | The Chef’s Garden Finest Dish creator: Chef Jamie Simpson of The Culinary Vegetable Institute Video: Michelle Demuth-Bibb Music: Pachabelly