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💢 Recipe
Ingredients:
- 15g Sugar
- 60ml Coconut Milk
- 240ml Milk
- 10g Gelatin Sheets
Steps:
1. Soak the gelatin sheets in water until they become soft, then squeeze out excess water.
2. In a saucepan, combine sugar, milk, and coconut milk. Heat the mixture to about 40 degrees Celsius (104 degrees Fahrenheit) while stirring.
3. Add the softened gelatin to the mixture from step 2. Continue to stir and heat the mixture to 50-60 degrees Celsius (122-140 degrees Fahrenheit) to ensure the gelatin is fully dissolved.
4. Pour the mixture from step 3 into silicone molds and refrigerate for at least 5 hours to allow it to set.
#pudding #puddingrecipe #milkpudding Punyangyi
korean cake making asmr
korean cooking viedos desserts
korean ice cream making
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