EASY Tabouli Recipe

Feeling Mediterranean tonight?? Join me and we’ll make an easy, quick, and delicious classic Tabouli salad. You only need a handful of ingredients and you’re off to the races! Remember to like, comment, share, and subscribe for more easy vegan recipes! Ingredients: parsley (flat or curly) 1 bunch tomato cracked wheat (burgal) 1/4 cup cucumber - half salt, pepper olive oil 1 to 2 limes (additional add-ons, finely chopped garlic and red onions!) Directions 1. wash your parsley by filling a sink with cold water - the parsley will float and the sand will sink to the bottom 2. dry off your parsley with paper towel 3. chop your parsley finely, but careful not to overkill 4. place 1/4 cracked wheat and soak with 1/4 of water 5. chop your cucumber into cubes 6. chop your tomato into cubes 7. place all your ingredients into a large mixing bowl 8. squeeze in the juice from one to two limes 9. season with salt and pepper and drizzle