Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
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This Irish potato and sausage stew is the perfect comfort food for a chilly day, especially St. Patrick’s Day! In the full post, you’ll find:
— What kind of beer to use (and how to skip the beer altogether, if you need to)
— Why you shouldn’t make this in the slow cooker
— And more!
GET THE FULL POST:
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