Ajapsandali Recipe - Georgian Eggplant Stew

Ajapsandali Recipe: Ingredients for 6 people: - 6 eggplants same size - 6 bell peppers - 10 tomatoes - 1 spicy pepper - a large bunch of cilantro - dill - basil - a little parsley (optional) - 2 medium size onions - 4-8 cloves of garlic - a juice of half of a lemon - 1 tablespoon of salt - 1 teaspoon of sugar - 1/2 cup of olive oil (or other vegetable oil) Instructions: - grill eggplants, bell peppers and tomatoes on a barbecue grill or skewers over the fire for 15-20 minutes until the vegetables become soft and the skin starts to peel - remove all the skin from all grilled vegetables - cut the eggplants and bel peppers in cubes, but not too small. Cut the tomatoes on the plate so that the juice does not leak out - chop the hot pepper very finely - then chop all the greens (cilantro, dill and basil), onion and garlic - mix everything together in one bowl - add 1 tablespoon of salt, 1 teaspoon of sugar, 1/2 cup of olive oil, and a j