CRISPY & FLAKY Phyllo Goulash - Baklava but make it SAVORY

Today we’re making Goulash, the Savoury version of Baklawa. It’s essentially a meat or vegetarian filling sandwiched between two layers of Phyllo pastry. The top and the bottom are made up of 8 individual layers of Phyllo with butter between them. I’ll show you how to make this using both Phyllo (Filo) or Puff Pastry. ---- ➥ Support my work on Patreon ➥ Instagram ➥ Facebook Music by Epidemic Sounds - Referral link for a free trial here ---- 00:00 Intro What is Goulash 01:13 Making Clarified Butter 02:44 Cooking the beef filling 03:54 Assembling the Goulash 06:53 Cooking the Goulash 07:38 Making Puff Pastry Goulash 09:09 Presentation and taste test ---- Ingredients for Phyllo version: 1kg (2 lbs) Beef Mince 500g (1lb) Pack of Phyllo (Filo) pastry 250g (1