This CASSEROLE was QUICK to put together! Green Enchilada Chicken & Rice Casserole (EASY)

Weeknight dinners can feel like a whirlwind, but this *Creamy Green Enchilada Rice Casserole* saves time and your sanity. It’s packed with flavor, ready in under an hour, and perfect for busy families or anyone who loves a satisfying, one-pan meal. *Here’s the magic:* Shredded rotisserie chicken: Skip the chopping and cooking! This shortcut adds protein and deliciousness in a flash. *Minute rice:* Quicker than quick, this rice cooks up in minutes, ensuring your casserole is ready in record time. *Creamy green enchilada sauce:* The base of this dish delivers a vibrant salsa verde flavor that’s both mild and satisfying. I also use a cream sauce hack that adds a low-fat extra protein substitution in place of heavy cream. *Melty cheese:* Because what’s a casserole without a cheesy crown? *Top it off:* Get creative with your toppings! Chopped avocado, scallions, cilantro and pickled jalapeños are all delicious options. *INGREDIENTS* 2 lb rotisserie chicken 2 cups Minute rice 14.5 oz can chicken broth 3 cups fresh baby spinach 16 oz heavy cream or low fat cottage cheese 16 oz green salsa 8 oz low moisture mozzarella cheese 1 tsp Montreal chicken seasoning 1/2 tsp onion powder 1/2 tsp garlic powder 9x13-inch baking dish *bake uncovered @ 375 °F for 30 minutes* Easy & Quick Chicken Rice Casserole Casserole Recipe Recipe using rotisserie chicken