Fluffy Japanese Pancakes Recipe ( Jiggly Souffle Pancakes )

Jiggly Souffle Japanese Pancakes! My Japanese Cheesecake Recipe: My Social Media Links: Facebook: Twitter: Instagram: ► SUBSCRIBE to my channel for more videos: Japanese Pancakes in grams and cups: - 125 gr All Purpose Flour (3/4 cup 1 tbsp) - 1/4 tsp Baking Soda - 1/2 tsp Baking Powder - Pinch of Salt - 1 Egg Yolk 3 Egg Whites - 25 gr melted Butter ( 2 tbsp) - 150 gr Buttermilk (1/2 cup 4 tbsp) - 30 gr Sugar ( 2 1/2 tbsp) to add to the egg whites) - Zest of 1/4 of a Lemon ( if you’re not adding lemon zest add 1 tsp vanilla) DO NOT skip the flavorings. - 1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice Cook these on a low flame. Enjoy! ♥