Hanged Ribs with Cranberry Rub - Smoked on the ProQ Excel 20 - Napoleon 3 n1 smoker

Hanging meat to smoke gives a real authentic feel to smoking and sometimes the easiest way is the best way to go. Its also an excellent way to make sure you don’t have any contact point fro competition ribs. Don’t forget to check out my blog for more videos Make sure to look me up on facebook as well #!/PitmasterXBBQ Hanged Cranberry Ribs Recipe: Ingredients: - Belly ribs - French mustard - Cranberry Dry Rub How To: