Using 1 kilo of MINCED MEAT I’ve prepared a fantastic ROULADE!
Using 1 kilo of MINCED MEAT I’ve prepared a fantastic ROULADE!
.Ingredients:
For the filling:
spinach - 300 g (10.6 oz)
cheese cream - 500 g ( oz)
pressed cheese - 250 g (8.8 oz)
garlic - 1 clove
olive oil - 8 ml ( fl oz)
For the base:
minced chicken meat - 1 kg (2.2 lb)
eggs - 2 pieces
salt - 8 g ( oz)
black pepper - 4 g ( oz)
sweet paprika - 8 g ( oz)
IN THE OVEN 180 °C (356 °F)/45 minutes
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