Fast Seafood Chowder Recipe - LeGourmetTV

This chowder recipe by Emily Richards is lighter than a traditional cream version and quick enough to make for a weeknight meal. Tarragon is a licorice-flavoured herb that shines through in this soup. If tarragon isn’t available you can use Italian parsley. Ingredients 2 tbsp (25 mL) vegetable oil 1 shallot, chopped 2 cloves garlic, minced 2 stalks celery, thinly sliced 8 oz (250 g) mushrooms, thinly sliced 1 red pepper, diced 1 tbsp (15 mL) chopped fresh tarragon ¼ tsp (1 mL) salt 2 cups (500 mL) milk 2 c