Sandwich cake, without baking! With Nutella and wafers

Sandwich cake, without baking! With Nutella and wafers Ingredients: sponge fingers - 250 g (8.8 oz) milk - 300 ml ( fl oz) for the cream: mascarpone - 500 g ( oz) powdered sugar - 100 g (3.5 oz) melted white chocolate - 150 g (5.3 oz) whipped cream - 400 g (14 oz) for the mix: wafers - 200 g (7 oz) nutella - 200 g (7 oz) for decoration: melted dark chocolate - 50 g ( oz) Tray size 22 x 28 cm ( x 11 in) IN THE FRIDGE 1 H Follow us on: Facebook: