Pink Strawberry Buns🍓 #dessert

Strawberry Buns 1/4 cup butter, melted and cooled 1 1/2 cup milk, lukewarm 2 eggs Pink food coloring 4 cups bread flour 1 cup for kneading 2 1/4 tsp quick rise yeast 1/2 cup granulated sugar 1 tsp salt Heavy cream Strawberry Filling 2 cups fresh or frozen strawberries 3 tbsp water ¾ cup sugar 3 tbsp cornstarch Glaze: 1 cup powdered sugar 2 tsp strawberry juice (strained) 1/3 cup heavy cream Crushed freeze dried strawberries Place the melted butter, milk, eggs, and food coloring into the bowl of your stand mixer. Mix until combined using the paddle attachment. Add the 4 cups flour, yeast, sugar, and salt to the bowl. Mix until a ball of dough has formed. Transfer to a floured surface and knead for 5 minutes or until no longer sticky with the remaining flour. Place into a greased bowl, cover, and allow to rise until doubled in size- about 2 hours. While the dough rises, prepare the filling: I