My husband hates CHOCOLATE CAKE but LOVED this one!

RECIPE: If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had. INGREDIENTS: Chocolate Cake - 1½ cups (190 g) flour - regular all purpose - ½ cup (50 g) cocoa powder - unsweetened - 1 tsp baking soda - 1 tsp baking powder - ½ tsp salt - ¾ cup (170 g) unsalted butter - 1¼ cups (200 g) dark chocolate (50%) - ⅓ cup (80 g) milk - room temperature - 1½ cups (300 g) white sugar - 1½ tbsp instant coffee powder - ¼ cup (55 g) unflavoured vegetable oil - I use canola oil - 1 tsp vanilla essence/extract - 2 large eggs - room temperature - ½ cup (110 g) hot water Bake at 160 °C (320°F) with the fan on. If your oven doesn’t have a fan option, then you will need to increase the baking temperatur