How to fill the pork chop with caramelized onion! A royal dinner into the oven

How to fill the pork chop with caramelized onion! A royal dinner into the oven Ingredients: pork chop - 1 kg (2.2 lb) garlic powder - 5 g ( oz) thyme - 5 g ( oz) sweet paprika - 5 g ( oz) salt - 8 g ( oz) black pepper - 8 g ( oz) For the filling: mushrooms - 200 g (7 oz) onion - 2 pieces oil - 30 ml (1 fl oz) garlic - 3 cloves salt 5 g ( oz) black pepper - 3 g pressed cheese - 150 g (5.3 oz) bacon - 200 g (7 oz) Tray size 26 X 16 cm ( x 6.3 in) IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Facebook: