I’ve surprised my guests using just puff pastry and a wooden tablespoon! Perfect appetizer in 10 min

I’ve surprised my guests using just puff pastry and a wooden tablespoon! Perfect appetizer in 10 min Ingredients: puff pastry - 400 g (14 oz) tomato paste - 30 g (1 oz) oregano - 5 g ( oz) salt - 5 g ( oz) black pepper - 3 g ( oz) hard cheese - 150 g (5.3 oz) parsley - 25 g (0.9 oz) egg - 1 piece Tray size 35 X 43 cm (14 x 17 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the sauce: yogurt - 100 g (3.5 oz) mayonnaise - 80 g ( oz) olive oil - 25 ml ( fl oz) oregano - 3 g ( oz) garlic - 3 cloves parsley - 20 g (0.7 oz) lemon juice - 20 ml (0.7 fl oz) Follow us on: Youtube: Facebook: Instagram: