This recipe and 99 more are in my new book ’It’s All About Dinner’ click the link here to find out more and pre-order your copy.
This Peri Peri Chicken is juicy, spicy and loaded with flavour! I’ll show you how to make Peri-Peri sauce that you’ll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!
Free printable recipe is available on our site:
Intro 0:00 - 0:48
Peri-Peri Sauce 0:48 - 3:31
Spatchcock A Chicken 3:31 - 4:22
Peri-Peri Chicken 4:22 - 6:03
Ingredients:
Peri peri sauce:
2 red peppers sliced into large pieces
2 red onions peeled and chopped into large chunks
120 ml (½ cup) oil, divided (sunflower oil, vegetable oil or your favourite flavourless oil is fine).
1 tsp paprika
1 tsp smoked paprika
2 tsp cayenne pepper
1 ½ tsp salt
4 cloves garlic pee
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