HOW TO MAKE REVERSE SEARED RIBEYE WITH CAJUM SHRIMP SAUCE

Links to everything ! Socials, email, support Reverse-Seared Ribeye w/ Scampi Sauce Ingredients: For the Steak: 1 Ribeye Steak (Gorgeous, Big, Fatty, Juicy) 1 tbsp Salted Butter 1 tsp Minced Garlic Few springs of Fresh Rosemary For the Scampi Sauce: 1 lb. Shrimp (Peeled and Deveined) 2 tbsp Salted Butter 1 quart Heavy Cream 1 tbsp Parsley (Freshly Torn) Your Choice of Seasoning (Paprika, salt, pepper , beef bouillon powder, Garlic Powder, Onion Powder – Have fun!) Method: Preheat oven to 250°F. Pat dry your Ribeye. use your seasonings to coat both sides and place on a wire rack that’s on a rimmed baking sheet. Place in the oven and cook for 35 minutes. Take it out and let it rest for 15-20 minutes. Add your butter to a well heated Cast Iron. Sear off your Ribeye, making sure to cook the fat on it! Remember to baste it with butter, rosemary and garlic. Remove from the pan. Start your Sauce: Place the same pan on Medium Heat and melt your butter. Season your shrimp well