How to Make the Perfect Guac - 3 Tips For The Best Guacamole!

I will show you how to make some of the most delicious guacamole you will ever eat! My dad owned a Mexican restaurant when I was growing up and he taught me how to cook some of the best Mexican food. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! My Original Guacamole Recipe w/no lime juice: Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Guacamole Recipe: Ingredients: 2 large Hass avocados 1 medium tomato, preferably home grown ¼ cup red onion, finely chopped Lime juice 1 jalapeno, seeds removed, minced or 1 tsp. Or more or your favorite hot sauce. Salt to taste Directions: Begin by dicing the red onion into the super fine dice and place in a small bowl. Squeeze the juice of a lime to cover the onion and let sit for 20 minutes. While you are waiting, chop up the tomato into small chunks and place in a medium bowl. Cut the avocados in half and remove the seeds carefully. Scoop out any brown spots and discard. Scoop out the good avocado into the bowl with the tomato. Slice up and chop the jalapeno into the super fine dice. You can also omit this and replace it with your favorite hot sauce like Frank’s Red Hot Sauce or Sriracha sauce if you prefer. Place any and all of these spicy ingredients into the avocado bowl. Using a slotted spoon, scoop out the red onion, letting the lime juice drain out of the onion. Add a tablespoon or two of the onion. Place a good pinch of salt in the guacamole. Mash the guac using the masher suggested in the video, leaving the avocado as chunky and you like. It’s important to taste the guac and see if you need more salt or other ingredients. Remember, make this your own! Serve this with tortilla chips and enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #rockinrobincooks #guacamole #mexicanfood