Forget the pizza! I just found the most ingenious way to make this appetizer!
Forget the pizza! I just found the most ingenious way to make this appetizer!
Ingredients:
flour: 500 g (18 oz)
warm water: 250 ml (8.5 fl oz)
sugar: 8 g (0.3 oz)
salt: 10 g (0.4 oz)
dried yeast: 8 g (0.3 oz)
oil: 30 ml (1 fl oz)
oil: 40 ml (1.4 fl oz)
parsley: 50 g (1.8 oz)
garlic: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
parmesan: 100 g (3.5 oz)
mozzarella: 200 g (7.1 oz)
black olives: 100 g (3.5 oz)
cheese cream: 300 g (11 oz)
dried parsley: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
cherry tomatoes: 300 g (11 oz)
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
oil: 30 ml (1 fl oz)
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