The secrets of making #homemaderecipe #yoghurt

Making your own yoghurt at home can be a fun and rewarding experience. Not only is it healthier than store-bought varieties, but you also have the satisfaction of knowing that your homemade creation is made with all natural ingredients. Here are some tips for making delicious homemade yoghurt: 1) Start with quality milk – The type of milk you use will make or break the flavor of your finished product. For best results, opt for organic whole or 2% milk as these contain higher levels of fat which help to create a thicker texture in the final product. Avoid skimmed milks as these won’t yield satisfactory results when making yoghurt at home. 2) Choose an active culture – To get that classic creamy taste and texture associated with yogurt, choose an active culture such as Greek yogurt starter mix or plain live-culture yogurt (available from health food stores). This will give you more control over how tart/sour your final product tastes