Cooking Game: Venison Chili

Venison Chili Ingredients: ¼ cup plus 2 tablespoons vegetable or canola oil, divided 2¼ lbs ground venison Kosher salt and freshly ground black pepper 3 large poblanos, stemmed and diced 1 large onion, chopped 6 cloves garlic, thinly sliced 2 tablespoons ancho chile powder, or to taste 1½ tablespoons ground cumin 1 teaspoon dried oregano 3 tablespoons minced chipotle peppers in adobo 3 () cans whole tomatoes, preferably in tomato puree 2 (15-ounce) cans small red beans, kidney beans, or pinto bea