Professional Baker Teaches You How To Make WHOOPIE PIES!

Subscribe for more video recipes: Recipe Yield: 8-10 large “pies” Prep Time: 40 minutes Cook Time: 15 minutes Ingredients Cookies 1 ¾ cups (260 g) all-purpose flour (plain flour) 1 cup (200 g) granulated sugar (caster sugar) ¾ cup (90 g) Dutch process cocoa powder ½ tsp (2 mL) baking powder ½ tsp (2 mL) baking soda ½ tsp (2 mL) salt ½ cup (115 g) unsalted butter, at room temperature & cut into pieces 1 large egg ¾ cup (175 mL) milk, at room temperature ½ cup (125 mL) full-fat sour cream 2 tsp (10 mL) vanilla extract Filling 1 cup (225 g) unsalted butter, at room temperature 1 cup (250 g) pure peanut butter 2 cups (240 g) icing sugar, sifted 1 tsp (5 mL) vanilla extract 1. Preheat the oven to 375 F (190 C) and line 2 baking trays with parchment paper. Place the trays in the oven to warm right before making the cookies (this step will help the cookies