Stuffed Steak | Porchetta Bushcraft Style | Almazan Kitchen

Almazan Kitchen® Knife from the video: Check out the full recipe: We haven’t wrapped up anything for a long time, so why not go for Stuffed Steak, Beef variation of Porchetta today? Let’s thinly spread a lovely piece of shortrib, into a square sheet. Coat it with the freshly prepared spice/nut mix balanced with maple syrup and top everything off with a cheese of your choice and prosciutto. If you still haven’t decided what to cook today, this lovely Stuffed Steak can be a great idea for a Christmas dinner. It’s fun to make, it looks great, and the taste is new and exciting! Enjoy with a glass of wine. Merry Christmas! Follow us: ▶ Instagram: ▶ Facebook: Help us to improve: ▶ Patreon: Special thanks to Danko Vukovic, Luxury Tandoors, Meemee, and Patrick Oneill for their huge support on Patreon! #porchetta #steak #almazanknife