Best ever Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made

🍞Ingredients： 1. Dough: * 80g (10 tbsp) Cake Flour * 240g (1.5 cup) Bread Flour * 1pc (55g -) Egg * 5g (1/2tbsp) Instant Yeast * 3g (1/2tsp) Salt * 50g (4tbsp) Sugar * 150g (10tbsp) Milk * 30g (2tbsp) Unsalted Butter 2. Butter Piece : * 120g (8tbsp) Unsalted Butter Nonstick Pan size : 8.9“x4.4“x2.2“/ Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C Preheat the Oven at 170°C (340°F) convection bake for 25 minutes *Important tips 1. This recipe is relatively simple, adding cake flour will make the bread softer. This step needs to pay attention to the water content of the dough, because this dough should be a certain degree of support, so the water content is not large, and the liquid content of 320g flour is 55 150g milk. If the dough is kneaded by the cook machine, it needs to be out of the film. Because the dough is not very soft, it is recommended to k