Chinese New Orleans Chicken Wings

New Orleans Chicken, a Chinese dish that is absolutely 100% not from New Orleans... ... or is it? The plot thickens. 0:00 - The Conundrum of New Orleans Chicken 1:13 - Finding the Source of the Wings 2:17 - A Totally Legit Origin Story 3:19 - Making the Spice Mix 5:04 - Making the Chicken Wings 6:15 - Steph’s Evaluation of the Totally-Legit-Origin-Story INGREDIENTS * Chicken wings, 20 For the marinade: * Paprika (甜红椒粉), 1 tbsp * Salt, 1 tbsp * Sugar, 1 tbsp * Chicken bouillon powder (鸡粉), 1 tbsp * Onion powder (洋葱粉), ½ tsp * Garlic powder (大蒜粉), 1/8 tsp * White pepper powder (白胡椒粉), ¼ tsp * MSG (味精), ¼ tsp * Red yeast rice (红曲), ½ tsp -or- 1 drop red velvet food coloring -or- skip this * Turmeric (姜黄粉), 1 tsp * Optional: Ethyl Maltol (乙基麦芽酚), just a sprinkle – we didn’t use this because we personally do not enjoy the taste of this ingredient * Water, 1-2 tbsp To bake: * Baking soda (苏打粉), ½ tsp * Oil, 2 tbsp * Glaze of one part oil (~1 tbsp) to two parts honey (~2 tbsp) PROCESS Mix the ingredients f