Chocolate Cream Puffs | Choux Au Craquelin

How To Make Chocolate Cookie Cream Puffs Recipe [ASMR] 濃厚チョコクッキーシュークリームの作り方[Eating sound] My new channel for Cat Vlog: Instagram: Facebook: ●● Recipe (レシピ): - 60g Unsalted butter (無塩バター) - 50g Sugar (グラニュー糖) - 50g All purpose flour (中力粉) - 8g Cocoa powder (ココアパウダー) - Freeze 20 minutes (冷凍 20分) ●Choux Pastry: - 135ml Water (水) - 20g Sugar (グラニュー糖) - 50g Unsalted butter (無塩バター)