How to Make Pickled Shallots with Chilli - Sarson’s

Find out how to pickle shallots with Sarson’s easy pickling recipe with chilli and bay. Get inspired by our many mouth-watering recipes using vinegar: Ingredients: 500g shallots onions 25g table salt 450ml Sarsons Pickling vinegar 100g granulated sugar 5 dried chillies 5 bay leaves Put the shallots in a large bowl and tip over a kettle of boiling water. Leave for 20 seconds then pour into a colander, return to the bowl and pour over lots of very cold water. The skins shou